Classic Food and Restaurants of the Upper Peninsula

by Russell M. Magnaghi

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Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula.

Michigan's Upper Peninsula is a veritable cornucopia of delicious dishes. Over the centuries, the shared food knowledge and passion Native Americans and immigrant of all kinds produced the region's iconic foods and beloved restaurants. Mackinac Island remains the epicenter for fine food. Here one can dine on freshly...

Format:Paperback

Language:English

ISBN:1467149543

ISBN13:9781467149549

Release Date:May 2022

Publisher:History Press

Length:160 Pages

Weight:0.79 lbs.

Dimensions:0.4" x 6.0" x 8.9"

Related Subjects

Business Business & Investing History Travel

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Classic Food and Restaurants of the Upper Peninsula

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