Classic Cuban Cuisine
African, Latin American, North American and European cuisines combine to produce mouth-watering and unique recipes in Classic Cuban Cuisine. Evoking the faded grandeur of Havana, it offers more than... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1901250938
ISBN13:9781901250930
Release Date:February 2003
Publisher:Fusion Press
Length:232 Pages
Weight:0.80 lbs.
Dimensions:0.7" x 7.1" x 6.9"
Related Subjects
Caribbean & West Indian Cooking Cooking Europe History Holiday Cooking Regional & InternationalCustomer Reviews
2 ratings
Fine As Rare Wine
Published by Thriftbooks.com User , 15 years ago
I love this cookbook. The recipes are easy yet gourmet when served. I have 2 Cuban in-laws and were they every surprised when I made them Cuban Meatloaf with Garlic Eddoes. For dessert I made Souffle de Corazon. CAn't wait to explore the cookbook more.
Beyond Classic
Published by Thriftbooks.com User , 15 years ago
I was very surpriused at how many recipes are in the book. They bring back fond memories of dishes my Granmother used to serve us. I have made the Paella Cubano 3 times now, everyone wants the recipe once they taste it. The Cuba Bella is a favorite drink. I highly recommend this cookbook.
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