Clambakes & Fish Fries
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Book Overview
A celebration of over 23 all-American seafood celebrations--crab boils, flounder fries, clambakes, barbecues, and more--from the author of The Great American Seafood Cookbook and Farmhouse Cookbook. Over 100 recipes for stews, chowders, fritters, grills, roasts--plus all the fixin's. Illustrations throughout.
Format:Paperback
Language:English
ISBN:1563052954
ISBN13:9781563052958
Release Date:January 1994
Publisher:Workman Publishing
Length:245 Pages
Weight:1.14 lbs.
Dimensions:0.7" x 8.0" x 8.1"
Customer Reviews
1 rating
My most used cookbook, even for non-fish recipes!
Published by Thriftbooks.com User , 26 years ago
I bought this because of my love for clambakes and my quest for how to accomplish this in my Chicago backyard. But this book turned out to be more than seafood. I rely on it for the great old-time, country dessert, salad, etc. recipes. Along with the unique, delicious and easy recipes, it tells the stories surrounding the food. Great for food connoisseurs.
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