Ciao Italia
Join the popular host of Ciao Italia, seen nationally on public television, for an intimate journey back to her childhood in Buffalo, New York, to a time when her mother and grandmothers ran the household from their kitchens. Food was the connector in our lives; it brought people together. In an Italian family, love is expressed through kisses, kudos, and in the kitchen, writes Mary Ann Esposito. Yet, as a girl, Mary Ann took for granted the endless...
Format:Hardcover
Language:English
ISBN:0688103170
ISBN13:9780688103170
Release Date:October 1991
Publisher:Morrowcb
Length:277 Pages
Weight:1.31 lbs.
Dimensions:0.9" x 6.2" x 9.6"
Customer Reviews
5 ratings
Ciaao Italia
Published by Thriftbooks.com User , 24 years ago
I had this book for years and then it was stolen. There are recipes in it I absolutely must have so I find myself buying a new one.
Recipes like my mother usd to make!!!!!
Published by Thriftbooks.com User , 25 years ago
These are my home town recipes! Reading this made me feel at home. True Italian flavor. These are real...real..hand-me-down recipes from the old country. Even if your not Italian you can't help but enjoy the tradition presented here. CAIO !
These are the real Italian recipes you've been looking for
Published by Thriftbooks.com User , 26 years ago
Don't pass up an opportunity to own this book! With love and warmth the author shares recipes that are simple and satisfying. I've cooked half of this book and the results have always been terrific...especially the Farfalle Picante.
What more has to be said!!
Published by Thriftbooks.com User , 27 years ago
Ciao Italia is filled with traditional Italian recipes and is not only a wonderful book that is an associate book to the public television show but the host of the show and the author of the book Mary Ann Esposito is one of the most down-to-earth and personable people I have ever met
Wonderful!
Published by Thriftbooks.com User , 27 years ago
This is one of my all-time favorite cookbooks. The recipes are easy to follow and they turn out just like you'd imagine them to taste. I also love the commentary on Italian ingredients and cooking techniques. This book is the perfect way to try Italian cooking
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