Christmas Beer: The Cheeriest, Tastiest, and Most Unusual Holiday Brews

There is no better time of year than Christmas because of all the wonderful beer that becomes available. The book reviews the top 50 best beers and then includes reviews of a number of other Christmas/Winter beers as well. The book had opportunities to dig more indepth on the different beers and be more descriptive -- but, I'm hard-pressed to criticize any book devoted to Christmas beer. If you love this type of beer and look forward to this season, I highly recommend this book -- it is a fun read!

This is a great beer book! It's compact, filled with lots of facts and lists, and includes pictures of the bottles (so many great labels!). I love the book and am going to buy a copy for my brother (my home brew partner). Holiday beers are my favorite and this book gives me a list of new beers to find.

Great book,up to date.I love Winter and Christmas beers and this one has them all.

I bought a copy of this book because I have relatives who are interested in sampling different beers. I enjoyed the well presented information and the pictures of the bottles very much. I bought two more copies for my son-in-law and grandson, and they are very happy. Son-in-law hopes to go to Germany in December and do some on-site checking.

No one shares holiday cheer better than Philadelphia beer writer Don Russell, who celebrates the season with this newest book, Christmas Beer: The Cheeriest, Tastiest, and Most Unusual Holiday Beers. Snuggle into an overstuffed chair by the fireplace and revel in the charms of this delightful and insightful book. In the turn of each page, you will be immersed in traditions of Christmas past. Russell, alias award-winning author Joe Sixpack of the Philadelphia Daily News, seduces the reader with welcoming warmth as he alights on a journey across generations. He regales us with stories of wassailing and ancient yuletide raucousness. Among his many narratives, is the tale of a grisly butcher and the miracle of Nicholas, the bishop of Myra. He recounts stories of the European and Viking traditions of Sinterklass and relays the history of American Thomas Nast who gave us our image of that jolly old elf. Russell takes us through Europe to Nordkapp Bryggeri, the northernmost brewpub in the world, located just 1,311 miles from the North Pole, and southward to Castle Eggenberg in Austria to see the blessing of Samichlaus Beer. We travel to America, into the little town of Bethlehem, Pennsylvania, with its sassy Rude Elf Reserve, and westward to California, where Anchor Brewing celebrates the Christmas Beer of medieval villages and Shmaltz Brewing celebrates the Festival of Lights with He'brew Jewbelation. Christmas Beer features more than 150 Winter Specialty beers that celebrate the season. Mr. Russell presents a chapter of "The World's 50 Best Christmas Beers," along with full-color photos that stimulate desire for a splash of malt and spice across the lips, accompanied by that warming sensation down the throat. Among this connoisseurs' cache are such beers as Mad Elf from Troegs Brewing in Harrisburg, Pennsylvania, Avec les Bons Voeux of Brasserie Dupont in Belgium, Baladin Noel of Birrificio Le Baladin in Italy, and Mahr's Christmas Bock of Brauerei Mahr of Bamberg, Germany. Russell expands the list with 100 more holiday beers in the subsequent chapter. I was astounded by the breadth of choices available for the season. For those of us who love trying our own hand in the kitchen, Mr. Russell includes recipes for crafting your own holiday brews and cuisine a la biere. He explains styles, serving temperatures and the aging process as it applies to Christmas Specialty Beer. He also includes a section on places to purchase or taste these superb beers. I wondered why no one had written anything like it before. Even the late Beer Hunter Michael Jackson would have been impressed with this brilliant little gem. This promises to be a valued stocking stuffer long after the tree and lights are put away for the season.