Christmas: A Cook's Tour

"Christmas: A Cooks Tour" by Ingeborg Relph and Penny Stanway consists of descriptions (roughly four pages each) of Christmas celebrations in various countries accompanied by menus for Christmas meals and the necessary recipes. The book covers 22 countries and several recipes (sometimes more than a dozen) are given for each country. Each recipe is introduced by a short description. Recipe quantities are given in metric, imperial, and American measurements. Countries covered include: Australia, Japan, Russia, Finland, Greece, Poland, Sweden, Italy, Norway, Germany, Denmark, The Netherlands, France, Great Britain, Spain, Ghana, Brazil, Barbados, Mexico, Canada, and U.S.A. A very handy book for international dinners at church or school.