Christianity In The Kitchen: A Physiological Cook-book

by Mary Mann and Mary Tyler Peabody Mann

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important...

Format:Paperback

Language:English

ISBN:1017049580

ISBN13:9781017049589

Release Date:October 2022

Publisher:Legare Street Press

Length:216 Pages

Weight:0.68 lbs.

Dimensions:0.5" x 6.1" x 9.2"

Related Subjects

History Literary Literary Criticism & Collections Literature Literature & Fiction Regional & International Religion Religion & Spirituality Special Diet U.S. Regional

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Christianity In The Kitchen: A Physiological Cook-book

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