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Hardcover Chop Suey, USA: The Story of Chinese Food in America Book
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ISBN: 0231168926

ISBN13: 9780231168922

Chop Suey, USA: The Story of Chinese Food in America

(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)

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Format: Hardcover

Condition: Very Good*

*Best Available: (ex-library)

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Book Overview

American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most... This description may be from another edition of this product.

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Cooking Cooking Social Science Social Sciences

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