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Cooking Books > Asian Cooking Books
Hardcover Chop Suey Book
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ISBN: 0195331079

ISBN13: 9780195331073

Chop Suey

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In 1784, passengers on the ship Empress of China became the first Americans to land in China, and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States--by far the most plentiful among all our ethnic eateries. Now, in Chop Suey Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.

It's a tale that moves...

Recommended

Format: Hardcover

Condition: Very Good*

*Best Available: (ex-library)

$11.39
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List Price $27.99
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Related Subjects

Americas Asian Chinese Cooking Cooking Historical Study & Educational Resources History Holiday Cooking Regional & International Social History

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