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Cooking Books > Culinary Arts Books
Paperback Chop Book
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ISBN: 1571455868

ISBN13: 9781571455864

Chop

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Chop teaches the techniques of paring, slicing, shredding, chopping and dicing. It begins with a review of cutting boards and knives, their intended uses, and crucial care. Cooks are then coached... This description may be from another edition of this product.

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Format: Paperback

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Related Subjects

Cooking Cooking Culinary Arts & Techniques Holiday Cooking

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