Choice Cuts: Meat Production in Ancient Egypt

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Choise Cuts: Meat Production in Ancient Egypt is a book about all aspects of meat processing in ancient Egypt. The book lists and examines the different types of meat consumed by the Egyptians:... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:9068317458

ISBN13:9789068317459

Release Date:January 1995

Publisher:Peeters

Length:326 Pages

Weight:1.71 lbs.

Dimensions:0.8" x 6.5" x 9.8"

Related Subjects

Engineering History Technology

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Choice Cuts: Meat Production in Ancient Egypt

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