Chocolates and Confections

by Peter P. Greweling, Culinary Institute of America, The Culinary Institute of America, et al.

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The home candy maker's guide to creating stunning chocolates and confections Chocolates and Confections at Home offers detailed expertise for anyone who wants to make truly amazing homemade... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0470189576

ISBN13:9780470189573

Release Date:December 2009

Publisher:Houghton Mifflin

Length:298 Pages

Weight:3.31 lbs.

Dimensions:1.1" x 9.5" x 10.2"

Related Subjects

Confectionary Cooking Cooking Holiday Cooking

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Chocolates and Confections

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