Book Overview
Book by Le Cordon Bleu Chefs, Tuttle Publishing This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:9625934316
ISBN13:9789625934310
Release Date:January 1998
Publisher:Periplus Editions
Length:64 Pages
Weight:1.16 lbs.
Dimensions:0.5" x 8.6" x 9.8"
Customer Reviews
2 ratings
Almost new and delicious chocolate desserts not difficult to make ! Delivered quickly and early in t
Published by Dominique Bourjac Collier , 11 months ago
A really good cordon bleu book with delicious recipes some easy and some less . The book was almost new and I recommend it ! Early delivery ! Quick . My compliments !
Excellent chocolate recipes
Published by Thriftbooks.com User , 25 years ago
I bought this book for the appealing picture of a chocolate gateaux on the cover... the recipes inside are very good, especially the chocolate flan and the white chocolate and pistacio fudge. Highly recommended.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
