Chocolate Desserts to Die For!

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"Bev is the goddess of chocolate. You'll love using this book. . ."
-Rocco Whalen, chef, owner of Fahrenheit and Rosie & Rocco's

"I've been captured in the web of chocolate's intrigue, and too much is never enough."
-Bev Shaffer

Dark, white, bittersweet, milk, Dutch-process, unsweetened-chocolate in all its guises is celebrated in this delicious compilation of recipes by award-winning chef Bev Shaffer. She provides an exhaustive...

Format:Hardcover

Language:English

ISBN:1455617008

ISBN13:9781455617005

Release Date:August 2013

Publisher:Pelican Publishing Company

Length:224 Pages

Weight:2.30 lbs.

Dimensions:0.9" x 8.5" x 10.1"

Related Subjects

Cooking Cooking

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Chocolate Desserts to Die For!

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