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Science & Math Books > Food Science Books
Hardcover Chocolate, Cocoa and Confectionery: Science and Technology Book
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ISBN: 083421301X

ISBN13: 9780834213012

Chocolate, Cocoa and Confectionery: Science and Technology

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Format: Hardcover

Condition: Good*

*Best Available: (missing dust jacket)

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Book Overview

Recognized as the industry standard, this definitive guide provides a comprehensive review of chocolate & confectionery production & processing operations. The technical & scientific aspects of the... This description may be from another edition of this product.

Related Subjects

Agricultural Sciences Biological Sciences Biology & Life Sciences Botany Chemical Cooking Cooking Engineering Food Science Holiday Cooking

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