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Science & Math Books > Food Science Books
Hardcover Chocolate, cocoa, and confectionery: Science and technology Book
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ISBN: 0870553305

ISBN13: 9780870553301

Chocolate, cocoa, and confectionery: Science and technology

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Format: Hardcover

Condition: Good*

*Best Available: (ex-library)

$30.39
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Book Overview

Recognized as the industry standard, this definitive guide provides a comprehensive review of chocolate & confectionery production & processing operations. The technical & scientific aspects of the various manufacturing procedures are emphasized: formulations & recipes are used as needed to supplement explanations & to advance understanding of a particular process. Other areas include raw materials, emulsifiers, replacers & compounds, ingredients,...

Related Subjects

Agricultural Sciences Biological Sciences Biology & Life Sciences Botany Chemical Cooking Cooking Engineering Food Science Holiday Cooking

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