Chocolate at Home: Step-By-Step Recipes from a Master Chocolatier

by Will Torrent

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Covering the history and provenance of chocolate, the varieties available, and the techniques needed to turn it into beautiful and mouthwatering creations, this book will inspire you to try all sorts of chocolate recipes. You will discover how to make a host of delicious ganaches, caramels and pralines. There are also chapters on Cookies, Biscuits & Bakes, and Desserts & Puddings, so that you can put your new knowledge and love of chocolate making...

Format:Hardcover

Language:English

ISBN:1849755736

ISBN13:9781849755733

Release Date:September 2014

Publisher:Ryland Peters & Small

Length:176 Pages

Weight:2.25 lbs.

Dimensions:0.9" x 8.8" x 10.4"

Related Subjects

Cooking Cooking

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Chocolate at Home: Step-By-Step Recipes from a Master Chocolatier

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