Classic Cocoa and Chocolate Cookbook and Home Made Chocolate Candy 131 Recipes

by Janet McKenzie Hill and Maria Parloa

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The term "Cocoa," a corruption of "Cacao," is almost universally used in English-speaking countries to designate the seeds of the small tropical tree known to botanists as THEOBROMA CACAO, from which... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1442149159

ISBN13:9781442149151

Release Date:April 2009

Publisher:Createspace Independent Publishing Platform

Length:90 Pages

Weight:0.32 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Engineering History Holiday Cooking Technology

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Classic Cocoa and Chocolate Cookbook and Home Made Chocolate Candy 131 Recipes

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