Chinese Food
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Book Overview
Kenneth Lo demonstrates how to cook, eat and entertain the Chinese way. He describes the different methods of preparing foods, cooking dishes and choosing combinations for varied meals, and the book... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:014046171X
Release Date:April 1972
Publisher:Penguin Books
Length:270 Pages
Weight:0.40 lbs.
Dimensions:5.0" x 1.0" x 7.0"
Customer Reviews
1 rating
Not just a recipe book
Published by Thriftbooks.com User , 14 years ago
Chinese Food may be old and pictureless, but it is by far the best explanation of Chinese cuisine I have found. I purchased the book to learn more about Chinese food while living in a Chinese area of Los Angeles. The book taught me more than any TV show or traditional cookbook could. The book talks about real Chinese food and not Americanized take-out. This book should be an essential to anyone interested in Chinese food or culture.
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