Chinese Food Made Easy
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In his culinary tour of China, bestselling author Ross Dobson guides you through the Chinese provinces where ginger, garlic and spring onions are seen as the celestial trinity of seasonings to regions which are characterised by meat flavoured with the rich spices commonly associated with India and the Middle East. While every Chinese region has its own distinctive combination of flavours, the common thread of just one or two ingredients...
Format:Paperback
Language:English
ISBN:191163271X
ISBN13:9781911632719
Release Date:June 2020
Publisher:Murdoch Books
Length:224 Pages
Weight:1.90 lbs.
Dimensions:0.8" x 7.2" x 10.5"
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