Chinese Cooking the Healthful Way
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In this inspiring book, Paul and Joanne Hush illustrate the ease of cooking Chinese food low in fat and sodium. Chinese cuisine uses more fresh vegetables and less meat than many other cuisines, and its primary cooking methods-stir-frying and steaming-are great ways to prepare foods without sacrificing valuable nutrients. Now, using the authors? imaginative recipes and contemporary techniques, you can cook wonderfully healthful and delicious Chinese...
Format:Paperback
Language:English
ISBN:0761502971
ISBN13:9780761502975
Release Date:February 1996
Publisher:Prima Lifestyles
Length:289 Pages
Weight:1.15 lbs.
Dimensions:0.8" x 7.4" x 9.2"
Related Subjects
Asian Chinese Cooking Cooking International Low Fat Regional & International Special DietCustomer Reviews
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