Chinese Cooking Techniques
Written by cooking teacher and author of several cookbooks, including other California Culinary Academy books, Jay Harlow has partnered with the famed chefs to produce this book of CHINESE COOKING... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:089721093X
ISBN13:9780897210935
Release Date:September 1987
Publisher:Chevron Chemical Co.
Length:127 Pages
Weight:0.95 lbs.
Customer Reviews
1 rating
An excellent introduction to Chinese cooking.
Published by Thriftbooks.com User , 26 years ago
This book is an exemplary overview of chinese cooking. The basics are covered in a simple to follow manner, organized in a progressive fashion which eases the reader into rapidly gaining confidence. The photographs depict techniques, ingredients, and the resulting dishes in a clear and concise fashion. Best of all the results are excellent tasting (while still open to fine tuning to suit your taste preferences.) I highly reccomend this book.
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