Chinese Cooking Step by Step
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Book Overview
This volume is part of a series which brings together 24 chefs and cookery writers to present ten of their favourite recipes. As a whole, the series forms a cookery library ranging from soups to... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0517022699
ISBN13:9780517022696
Release Date:February 1990
Publisher:Crescent
Weight:1.90 lbs.
Customer Reviews
1 rating
Terrific book for authentic dishes
Published by Thriftbooks.com User , 25 years ago
This is a terrific book for people looking for delicate and authentic tasting dishes. Recipes included in this book sometimes use quite a few ingredients (like peas, carrots etc for a fish dish), but they aren't hard to follow. The text is written in good English and easy to understand. One only need to keep a few common spices and condiments (such as potato flour, soy sauce) around for most of the dishes.
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