Chinese Cooking (Reissue)
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Book Overview
No Synopsis Available.
Format:Paperback
Language:English
ISBN:1564260372
ISBN13:9781564260376
Release Date:January 1993
Publisher:California Culinary Academy
Length:127 Pages
Weight:1.00 lbs.
Dimensions:0.3" x 8.3" x 11.0"
Customer Reviews
1 rating
An excellent introduction to Chinese cooking.
Published by Thriftbooks.com User , 26 years ago
This book is an exemplary overview of chinese cooking. The basics are covered in a simple to follow manner, organized in a progressive fashion which eases the reader into rapidly gaining confidence. The photographs depict techniques, ingredients, and the resulting dishes in a clear and concise fashion. Best of all the results are excellent tasting (while still open to fine tuning to suit your taste preferences.) I highly reccomend this book.
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