Chinese Cooking (Reissue)

Name: An excellent introduction to Chinese cooking.
Item: Chinese Cooking at the Academy (California Culinary Academy)
Rating: 5
Author: Thriftbooks.com User

by Jay Harlow

No Synopsis Available.

Format:Paperback

Language:English

ISBN:1564260372

ISBN13:9781564260376

Release Date:January 1993

Publisher:California Culinary Academy

Length:127 Pages

Weight:1.00 lbs.

Dimensions:0.3" x 8.3" x 11.0"

Related Subjects

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Customer Reviews

1 rating

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An excellent introduction to Chinese cooking.

Published by Thriftbooks.com User , 26 years ago

This book is an exemplary overview of chinese cooking. The basics are covered in a simple to follow manner, organized in a progressive fashion which eases the reader into rapidly gaining confidence. The photographs depict techniques, ingredients, and the resulting dishes in a clear and concise fashion. Best of all the results are excellent tasting (while still open to fine tuning to suit your taste preferences.) I highly reccomend this book.

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Chinese Cooking (Reissue)

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Customer Reviews

An excellent introduction to Chinese cooking.

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