'China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come.' - Ken Hom OBE, chef, author, and global broadcaster The definitive cookbook bible of the world's most popular and oldest cuisine Now available with a new lush red cover with gilt edging, China: The Cookbook presents...
Format:Hardcover
Language:English
ISBN:1838669221
ISBN13:9781838669225
Release Date:February 2025
Publisher:Phaidon Press
Length:720 Pages
Dimensions:2.1" x 7.1" x 10.6"
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