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Hardcover China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan Book
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ISBN: 0754831000

ISBN13: 9780754831006

China: A Cookbook: 300 Classic Recipes from Beijing and Canton, to Shanghai and Sichuan

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WINNER 'BEST CHINESE COOKBOOK' IN UK GOURMAND WORLD COOKBOOK AWARDS 2020

From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the tea houses of southern China, expert Terry Tan explores the diverse...

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Format: Hardcover

Condition: New

$32.32
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List Price $40.00
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