Chillies: A Global History
(Part of the The Edible Series Series and Edible Series)
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There are some of us who can't even stand to look at them--and others who can't live without them: chillies have been searing tongues and watering eyes for centuries in innumerable global cuisines. In this book, Heather Arndt Anderson explores the many ways nature has attempted to take the roofs of our mouths off--from the deceptively vegetal-looking jalapeno to the fire-red ghost pepper--and the many ways we have gleefully risen to the challenge.
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Format:Hardcover
Language:English
ISBN:1780236352
ISBN13:9781780236353
Release Date:October 2016
Publisher:Reaktion Books
Length:128 Pages
Weight:0.78 lbs.
Dimensions:0.7" x 4.8" x 7.9"
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