Chicken: A History from Farmyard to Factory
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Book Overview
Why has the chicken become the meat par excellence, the most plentifully eaten and popular animal protein in the world, consumed from Beijing to Barcelona? As renowned historian Paul Josephson shows, the story of the chicken's rise involves a whole host of factors; from art, to nineteenth-century migration patterns to cold-war geopolitics. And whereas sheep needed too much space, or the cow was difficult to transport, these compact, lightweight...
Format:Hardcover
Language:English
ISBN:1509525912
ISBN13:9781509525911
Release Date:July 2020
Publisher:Polity Press
Length:252 Pages
Weight:0.80 lbs.
Dimensions:1.1" x 6.1" x 9.0"
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Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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