Chi Spacca: A New Approach to American Cooking

by Nancy Silverton, Carolynn Carreño, Ryan Dinicola, et al.

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From the James Beard Award-winning star of Netflix's Chef's Table A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant.

In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares...

Format:Hardcover

Language:English

ISBN:0525654658

ISBN13:9780525654650

Release Date:October 2020

Publisher:Knopf Publishing Group

Length:384 Pages

Weight:3.07 lbs.

Dimensions:1.3" x 8.3" x 9.1"

Related Subjects

Cooking Cooking

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Chi Spacca: A New Approach to American Cooking

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