Chez Nous: Home Cooking from the South of France

I got this book some time ago. If you ever thought French cooking was tedious, this book defies that idea. The recipes that Ive tried not only make a massive amount of food, but everything come out perfectly if you follow the steps. I swear by their pastry crust recipe-it's foolproof and the basis for all the quiches that I do when not using the book. The vegetable recipes are also a winner as well-and a winner with family and friends! One of the best-and most user-friendly French cookbooks around.