Cher Albert: Answers to Everything Gastronomique

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This is a collection of solutions to culinary conundrums from top chef Albert Roux. How can you tell the difference between a good champagne and a bad one? How do you cut onions without crying? Do you... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1857934482

ISBN13:9781857934489

Release Date:January 1996

Publisher:Trafalgar Square Publishing

Length:128 Pages

Weight:0.70 lbs.

Related Subjects

Cooking Cooking Humor & Entertainment Special Diet

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Cher Albert: Answers to Everything Gastronomique

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