Chemical Food Safety: A Scientist's Perspective

by Jim E. Riviere

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Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics, chemicals, biotechnology issues, and emerging diseases that challenge the risk assessment strategies of toxicology and microbiology. Riviere investigates the potential health consequences of pesticides, food additives and drugs, demonstrating how science...

Format:Hardcover

Language:English

ISBN:0813802547

ISBN13:9780813802541

Release Date:March 2003

Publisher:Wiley-Blackwell

Length:232 Pages

Weight:0.97 lbs.

Dimensions:0.7" x 6.4" x 9.2"

Related Subjects

Agricultural Sciences Biological Sciences Biology Canning & Preserving Chemistry Cooking Cooking Engineering Food Additives Food Science General & Reference Health, Fitness & Dieting Health, Fitness & Dieting Nutrition Science & Math Technology

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Chemical Food Safety: A Scientist's Perspective

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