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Cooking Books > Canning & Preserving Books
Hardcover Chemical Food Safety: A Scientist's Perspective Book
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ISBN: 0813802547

ISBN13: 9780813802541

Chemical Food Safety: A Scientist's Perspective

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Chemical Food Safety: A Scientist's Perspective introduces readers to the science of risk assessment as applied to food safety and offers relevant, current information on research and statistics,... This description may be from another edition of this product.

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Format: Hardcover

Condition: New

$119.44
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Related Subjects

Agricultural Sciences Biological Sciences Biology Canning & Preserving Chemistry Cooking Cooking Engineering Food Additives Food Science General & Reference Health, Fitness & Dieting Health, Fitness & Dieting Nutrition Science & Math Technology

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