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Hardcover Chemical Analysis of Antibiotic Residues in Food Book
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ISBN: 047049042X

ISBN13: 9780470490426

Chemical Analysis of Antibiotic Residues in Food

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An insightful exploration of the key aspects concerning the chemical analysis of antibiotic residues in food

The presence of excess residues from frequent antibiotic use in animals is not only illegal, but can pose serious health risks by contaminating products for human consumption such as meat and milk. Chemical Analysis of Antibiotic Residues in Food is a single-source reference for readers interested in the development of analytical...

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Format: Hardcover

Condition: New

$127.26
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Medical Medical Books Science Science & Math Science & Scientists Science & Technology

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