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Pamphlet Chef's Guide to Sauces & Dips: A Quickstudy Laminated Reference Book
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ISBN: 1423241770

ISBN13: 9781423241775

Chef's Guide to Sauces & Dips: A Quickstudy Laminated Reference

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This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Author and Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens (New York's Le Bernardin, Boston's Jasper) expertly selects ingredients and methods for modern sauce-making as well as dips and stocks in this ultimate 6 page laminated reference. Thumbnail recipes for all major contemporary sauces, including reductions, coulis (puree),...

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Format: Pamphlet

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Cooking Cooking

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