Chef's Guide to Plant-Based Diet: A Quickstudy Laminated Reference Guide

by Jay Weinstein

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This concise, quick-access, kitchen-proof guide is a powerful tool for understanding plant based food options from around the world, how to make them from scratch, and the nutritional value in plant-based meal planning. Essential reference for exploring options, for considering going full plant-based, or if you've been a vegetarian or vegan for years. Millions of us are moving toward plant-based diets for our health and the health of our planet. But...

Format:Paperback

Language:English

ISBN:1423244222

ISBN13:9781423244226

Release Date:May 2020

Publisher:Quickstudy Reference Guides

Length:6 Pages

Weight:1.45 lbs.

Dimensions:0.5" x 8.3" x 11.1"

Related Subjects

Cooking Cooking

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Chef's Guide to Plant-Based Diet: A Quickstudy Laminated Reference Guide

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