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Paperback Chef's Guide to Plant-Based Diet: A Quickstudy Laminated Reference Guide Book
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ISBN: 1423244222

ISBN13: 9781423244226

Chef's Guide to Plant-Based Diet: A Quickstudy Laminated Reference Guide

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This concise, quick-access, kitchen-proof guide is a powerful tool for understanding plant based food options from around the world, how to make them from scratch, and the nutritional value in plant-based meal planning. Essential reference for exploring options, for considering going full plant-based, or if you've been a vegetarian or vegan for years. Millions of us are moving toward plant-based diets for our health and the health of our planet. But...

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Format: Paperback

Condition: New

$7.14
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