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Pamphlet Chef's Guide to Herbs & Spices: A Quickstudy Laminated Reference Guide Book
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ISBN: 1423239776

ISBN13: 9781423239772

Chef's Guide to Herbs & Spices: A Quickstudy Laminated Reference Guide

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Essential 6 page laminated kitchen-proof guide for both the professional chef and homegrown culinary enthusiast. Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens, including New York's Le Bernardin and Boston's Jasper enumerates the relevant leaves, seeds, barks, buds, resins, and other plant-based seasonings of modern world cuisines sharing techniques such as infusions, herb-oils, rubs, and curries in easy-to-execute tip boxes...

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Format: Pamphlet

Condition: New

$7.14
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