Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

by Andrew Friedman

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An all-access history of the evolution of the American restaurant chef

Chefs, Drugs and Rock & Roll transports readers back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and '80s. Taking a rare, coast-to-coast perspective, Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped draw new talent to the...

Format:Hardcover

Language:English

ISBN:0062225855

ISBN13:9780062225856

Release Date:February 2018

Publisher:Ecco Press

Length:480 Pages

Weight:1.60 lbs.

Dimensions:1.5" x 6.3" x 9.1"

Related Subjects

Cooking Cooking History

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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession

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