Chefs-D'Oeuvre De Jean Racine: Prepared For The Use Of Colleges And Schools: With Explanatory Notes And References To The New French Method (1856) [French]

by Jean Baptiste Racine

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""Chefs-d'��uvre de Jean Racine: pr��par��s pour l'usage des coll��ges et des ��coles: avec des notes explicatives et des r��f��rences �� la...

Format:Paperback

Language:French

ISBN:1160827737

ISBN13:9781160827737

Release Date:March 2010

Publisher:Kessinger Publishing

Length:322 Pages

Weight:0.95 lbs.

Dimensions:0.7" x 6.0" x 9.0"

Related Subjects

Foreign Language Foreign Language Learning Foreign Language Study Foreign Language Study & Reference Foreign Languages Literary Literary Criticism Literary Criticism & Collections Literature Literature & Fiction

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Chefs-D'Oeuvre De Jean Racine: Prepared For The Use Of Colleges And Schools: With Explanatory Notes And References To The New French Method (1856) [French]

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