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Hardcover Chef's Book of Formulas, Yields, and Sizes Book

ISBN: 0442022034

ISBN13: 9780442022037

Chef's Book of Formulas, Yields, and Sizes

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Format: Hardcover

Condition: Very Good

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Book Overview

The ultimate quick-reference cost control resource for busy kitchens The Chef's Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in... This description may be from another edition of this product.

Customer Reviews

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Life Saver!

This is a great book to use as a referance if you are in charge of a kitchen of any size. The information in invaluable and much easier to use than doing your own yeild testing.
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