Cheffes de Cuisine: Women and Work in the Professional French Kitchen

by Rachel E. Black

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Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022

A rare woman's-eye-view of working in the professional French kitchen

Though women enter France's culinary professions at higher rates than ever, men still receive the lion's share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France's culinary...

Format:Paperback

Language:English

ISBN:0252086058

ISBN13:9780252086052

Release Date:October 2021

Publisher:University of Illinois Press

Length:254 Pages

Weight:0.60 lbs.

Dimensions:0.6" x 6.4" x 9.6"

Related Subjects

Cooking Cooking Social Science Social Sciences

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Cheffes de Cuisine: Women and Work in the Professional French Kitchen

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