Chef School: Step-By-Step Techniques for Culinary Expertise

by Joanna Farrow

No Customer Reviews

Select Format

Select Condition

Book Overview

Covering more than 250 culinary skills and techniques, this accessible guide discusses all of the cooking processes needed to be a great chef. From filleting a fish to making the perfect p'té, clear... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0600619893

ISBN13:9780600619895

Release Date:April 2009

Publisher:Hamlyn (UK)

Length:256 Pages

Weight:2.98 lbs.

Dimensions:1.0" x 8.7" x 10.8"

Related Subjects

Cooking Cooking Culinary Arts & Techniques Holiday Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

Chef School: Step-By-Step Techniques for Culinary Expertise

Select Format

Select Condition

Recommended

Book Overview

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us