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Hardcover Chef Paul Prudhomme's Always Cooking Book
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ISBN: 0979195802

ISBN13: 9780979195808

Chef Paul Prudhomme's Always Cooking

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The contents include: Slow Cooking; Frying; Broiling; Stovetop Madness; One Pan Wonders; Different Cuts; Wrap Cookery; Stuff This; Gratinee Is The Way; Lagniappe; How to Make Turducken; Stewing;... This description may be from another edition of this product.

Recommended

Format: Hardcover

Condition: Acceptable

$32.49
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Cooking Cooking

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