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Paperback Red Classics Great Food the Chef at War Book
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ISBN: 0241950910

ISBN13: 9780241950913

Red Classics Great Food the Chef at War

(Part of the Penguin Great Food (#3) Series and Penguin Great Food Series)

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The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the Crimean War, where he joined British troops in... This description may be from another edition of this product.

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Format: Paperback

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Related Subjects

Cooking Cooking History Holiday Cooking Modern (16th-21st Centuries)

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