Cheesemaking Practice

by J.E. Scott, R. Andrew Wilbey, Richard K. Robinson

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When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on cheese'. It was not... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:146137667X

ISBN13:9781461376675

Release Date:October 2012

Publisher:Springer

Length:449 Pages

Weight:1.44 lbs.

Dimensions:0.9" x 6.1" x 9.2"

Related Subjects

Cooking Cooking Engineering Technology

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