Cheesemaking: Feta Cookbook: Simple and Gourmet Feta-Inspired Recipes Paired with Wine

by Shari Darling

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Feta is a soft-brined white curd cheese and is the most widely consumed cheese in Greece. It is traditionally made with sheep or goat's milk. But you can make this lovely cheese at home from cow, sheep, goat or even buffalo milk. In this cookbook you'll learn 2 ways to make homemade Feta. The tangy and salty flavour of Feta sets it apart from other cheeses, yet adds incredible aromas, flavors and textures to a plethora of dishes. Homemade feta is...

Format:Paperback

Language:English

ISBN:1502833565

ISBN13:9781502833563

Release Date:October 2014

Publisher:Createspace Independent Publishing Platform

Length:78 Pages

Weight:0.26 lbs.

Dimensions:0.2" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

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Cheesemaking: Feta Cookbook: Simple and Gourmet Feta-Inspired Recipes Paired with Wine

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