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Hardcover Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France Book
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ISBN: 0062984535

ISBN13: 9780062984531

Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France

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Format: Hardcover

Condition: Very Good

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Book Overview

"Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions." --Jenny Linford, author of The Missing Ingredient

In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites--cheese, wine, and bread--along...

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