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Paperback Cheese: Selecting, Tasting, and Serving the World's Finest Book

ISBN: 1571458905

ISBN13: 9781571458902

Cheese: Selecting, Tasting, and Serving the World's Finest

The selection of handcrafted cheeses available in the United States is growing all the time, as is the popularity of the cheese course. With 365 varieties of cheese lavishly illustrated and listed in... This description may be from another edition of this product.

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Format: Paperback

Condition: Very Good

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