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Cooking Books > Holiday Cooking Books
Hardcover Cheese: From Fondue to Cheesecake Book
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ISBN: 1841728101

ISBN13: 9781841728100

Cheese: From Fondue to Cheesecake

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From punchy Roquefort to crumbly feta, there is a delectable cheese to suit all tastes and occasions. Cheese is a great natural ingredient for cooking. The delicious recipes include Snacks and Appetizers like Mozzarella in Carrozza or Pear, Pecorino, and Pea Crostini; get creative with Entrees like Feta and Chickpea Packages with Onion and Tomato Chutney; and round off the meal with a tempting selection of Desserts including Blueberry Cheesecake...

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Format: Hardcover

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Cheese & Dairy Cooking Cooking Cooking by Ingredient Holiday Cooking

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