Cheese Deck: A Connoisseur's Guide to 50 of the World's Best
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Book Overview
As the ma?tre fromager of New York City's acclaimed Picholine restaurant, Max McCalman has selected, tasted, and studied hundreds of cheeses, serving them to thousands of cheese lovers. This deck contains fascinating and practical information about fifty of his most highly rated cheeses: how each one is made, who the best producers are, where to store it, and how to serve it for maximum enjoyment (including unprecedented guidance on which wines are most compatible with each cheese). From the book Cheese: A Connoisseur's Guide to the World's Best by Max McCalman and David Gibbons.
Format:Cards
Language:English
ISBN:030738179X
ISBN13:9780307381798
Release Date:October 2007
Publisher:Potter Style
Length:50 Pages
Weight:0.75 lbs.
Dimensions:1.2" x 4.5" x 6.1"
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