Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects

by Patrick F. Fox

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Book Overview

1.Cheese: An Overview.- 2.General and Molecular Aspects of Rennets.- 3.The Enzymatic Coagulation of Milk.- 4.Secondary (Non-enzymatic) Phase of Rennet Coagulation and Post-Coagulation Phenomena.-... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1461361389

ISBN13:9781461361381

Release Date:October 2012

Publisher:Springer

Length:601 Pages

Weight:2.39 lbs.

Dimensions:1.2" x 7.4" x 9.7"

Related Subjects

Agricultural Sciences Agriculture Biology Biology & Life Sciences Business Business & Investing Clinical Cooking Cooking Engineering Health, Fitness & Dieting Health, Fitness & Dieting Industrial, Manufacturing & Operational Systems Medical Medical Books Microbiology Nutrition Science Science & Math Science & Scientists Science & Technology Technology

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Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects

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